Tom Yam Kung

Ingredients 7-8 for shrimp 350 g of mushrooms 1 Lavender. 7-8 Kaffir leaves Phakchi 2. 5-fresh pepper Siio white (or fish sauce) 3 tablespoon Spicy 2 tablespoon 4 tablespoon lemon juice Chicken soup juice 5 Cup

How to :1

Shrimp and mushrooms to take clear, clean and barked shrimp surgery after remove black mushroom pieces are cut open a section 4

2.Apply Lavender Kaffir lime and pepper into clear water, phakchi clean water and then sliced Lemongrass Sadet Chiang tore Kaffir remove intermediate certificates, beat is a piece of chili pepper, sliced Section phakchi bring to defeat such crude


3.

Open the oven light pressure medium Water soup place pot wait until boiling, add Lemongrass and Kaffir. Simmer 5 minutes approximately.

 

4. Add mushrooms and shrimp boil down to wait for approximately 2-3 minutes, then turn off the stove.


5.

	Seasoning ingredients: siio white (or fish sauce) lemon juice Spicy pepper to taste and enjoy. Enter Phakchi jaded, page.

6. Spicy Shrimp Soup place to dip Cup and then lift the masterful.