Wednesday, December 8, 2010

Som Tam - Spicy Thai Papaya



Ingredient :  Som Tam
400 g of chopped papaya
120 g of water, Cook papaya salad
Asparagus 80 g.
120 g tomatoes
Fiery 5 g.
25 g of dried shrimp
Garlic 8 g.
20 g lemon juice


How to :
1.Garlic and pepper khlok enough crushed
2.Add papaya beans tomatoes dried shrimp, papaya khlok enough a little sore
3.Add water and mix papaya salad sour taste with a little lemon juice. Eating a fresh vegetables such as cabbage RASP Thailand Asparagus Salad.

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