Tasty Grilled Burgers - A Quick and Easy formula

Ingredients

3 pounds of lean ground beef 1/2 of a medium potato (shredded) 1/2 of a medium onion (finely chopped) 2 eggs (beaten) 1/2 cup of dried bread crumbs 1 Tablespoon of garlic (minced) 2 teaspoons of seasoned salt Fresh ground black pepper (to taste) 1/4 cup of Worcestershire sauce

Cheese Grater

Instructions

Preheat your grill to high. in effect give it time for the grate to get as hot as it is going to get so you get a nice sear. Once preheated, lightly oil the grate. Shred the potato with a box cheese grater and add it into a large mixing bowl with the ground beef, minced garlic, black pepper, seasoned salt, and finely chopped onion. Crack the two eggs into someone else small mixing bowl and beat until the yolks and whites are combined. Add this to the large bowl containing the other ingredients and then add the bread crumbs and Worcestershire sauce. Mix it thoroughly with your hands, but take care not to over-mix as this can toughen the mixture. Just mix it up adequate so that the ingredients are combined. Next you want to form 10 equal sized patties. This will come easier for some than others. One trick you can use that may help is to first make balls, which are easier to judge and correlate sizes. They can then be flattened into patties. I have also found that burger patty molds can come in handy. Gently place the patties on the grill and cook for roughly 5 minutes per side, or until they reach your desired temperature. Keep the grill lid open so the uncooked top side doesn't begin to cook before it gets the opportunity to make feel with the grate. Near the end of their cook time, open buns of your selection and put the "inside" part face down on the grill grate, toasting to taste.

Servings: 10 Burgers

Preparation Time: 25-30 Minutes

Tasty Grilled Burgers - A Quick and Easy formula