Tender cook a traditional Corned Beef and Cabbage dinner on the old barbecue grill. Its light smoked 'low and slow" flavor is exceptional, and better yet, it's real easy to do as shown by the BBQ Pit Boys.
Tags: cooking, bbq, barbecue, beef, brisket, corned, new, england, boil, recipes, food, st, patricks, pastrami, howto
No comments:
Post a Comment